Tomato Tarragon Bagel
- Sesame seed bagel
- Fresh tarragon
- Fresh tomato
- Salt
- Black pepper
- Plain cream cheese
Spread cream cheese on both halves of a toasted sesame seed bagel. Season two thick slices of tomato with salt and pepper on both sides and put them on one of the halves. Top with a whole lot of leaves of fresh tarragon. Put the two halves together and enjoy.
Potential plus-ups (I haven’t tried them yet):
- Herb shmear instead of plain (perhaps dill or sun-dried tomato?)
Bright Fish Mash
- Sliced sourdough bread
- Prepared horseradish
- Chunky canned tuna
- Kewpie mayonnaise
- Fresh basil
- Provolone cheese
Drain the tuna. Prepare a simple tuna salad by mixing Kewpie into it. Despite the recipe’s name, be sure to preserve at least some of the chunky texture; don’t liquefy with too much mayo or beat into a puree.
On one slice of untoasted sourdough bread, place in the following order: the tuna salad, a slice of provolone, and a leaf of fresh basil.
Coat the other sourdough slice (also untoasted) with a layer of prepared horseradish. Place atop the other slice.
Potential plus-ups (I haven’t tried them yet):
- Incorporate chopped celery to the tuna salad?